Kitchen Tips and Recipes


Kitchen Tips and Tricks                                             

The shells on our duck eggs are so strong that using a large knife to crack them open helps to avoid shells in your dish.

 

Using a blender to whip eggs, especially duck eggs, will make a fluffier omelet.

 

Adding water instead of milk to eggs when making an omelet will give scrambled eggs a lighter texture.

 

Make cutting up sausage links quick and easy by cutting them with kitchen shears while they are still partially frozen.